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Vendace Marinade

Dill & Leek

Ingredients

Headless small vendace from crystal clear lakes of Kuusamo region, Water, Vinegar, Sugar, Salt 1,65%, Herbs

product storing iconPreserving

Keep in cold (+3 Celsius)

Product Details

Excellent choice with rye bread! 
Also available in 2kg restaurant package

200g or 2kg

Garlic

Ingredients

Headless small vendace from crystal clear lakes of Kuusamo region, Water, Vinegar, Carrot, Garlic, Sugar, Salt 1,65%, Herbs

product storing iconPreserving

Keep in cold (+3 Celsius)

Product Details

Relatively strong garlic flavor. Best choice for those who are not afraid of garlic! Also available in 2kg restaurant package

200g or 2kg

Salted Vendace

Ingredients

Headless small vendace from crystal clear lakes of Kuusamo region, Salt 10%

product storing iconPreserving

Keep in cold (+3 Celsius)

Product Details

Some love it, some hate it. Try and decide which group you belong to! A true heritage of our Ancestors!
Also available in 2kg restaurant package

200g or 2kg

Smoked Vendace in Marinade

Ingredients

Headless & smoked mid-size vendace from crystal clear lakes of Kuusamo region, Water, Vinegar, Sugar, Salt 1,65%, Herbs

product storing iconPreserving

Keep in cold (+3 Celsius)

Product Details

Sweet & elegant cinnamon taste. A desired restaurant product! Works perfectly with salad & bread!
Also available in 2kg restaurant package

200g or 2kg

Marine Style Vendace

Ingredients

Headless small vendace from crystal clear lakes of Kuusamo region, Water, Sugar, Salt 2,7%, Herbs, E210, E211

product storing iconPreserving

Keep in cold (+3 Celsius)

Product Details

Anchovy style, kind of marine taste. A desired restaurant product! Excellent with salmon, salad & bread!
Also available in 2kg restaurant package

200g or 2kg

The fish used in our production is gathered by professionals from extremely clean lakes of Kuusamo & North-East of Finland. Our business is based on fully sustainable fish stock and ecological production procedures.